FAQ
Most frequent questions and answers
Q: Why did Houston's get rid of chicken tenders?
While I don’t have specific information on why Houston’s may have removed chicken tenders from their menu, it’s not uncommon for restaurants to periodically update their offerings to accommodate changing customer preferences or to introduce new items.
What makes this the best Houston's chicken tenders recipe?
This recipe aims to capture the essence of Houston’s chicken tenders, focusing on achieving the perfect balance of tenderness and crispiness. The use of high-quality ingredients and careful attention to detail ensures a delicious result that rivals the original.
Can I bake Houston's-style chicken tenders instead of frying them?
Absolutely! This recipe provides instructions for both baking and frying, allowing you to choose the method that suits your preferences. Baking offers a slightly healthier alternative while still delivering a mouthwatering taste.
Are there any Houston's copycat recipes for their flying chicken platter?
While specific recipes for Houston’s flying chicken platter may not be readily available, you can adapt this chicken tender recipe to create a similar experience. Experiment with different sauces and sides to achieve a platter reminiscent of Houston’s flavors.
How can I make the chicken tenders extra crispy?
To achieve extra crispy chicken tenders, ensure that the coating is well-seasoned and evenly applied. Additionally, frying at the right temperature and not overcrowding the pan are crucial factors. Patting the chicken dry before coating can also enhance crispiness.
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