Hot dogs are a classic American favorite, and what better way to enjoy them than with a delicious and tangy onion sauce? In this blog post, we’ll share a delicious Sabrett Onion Sauce recipe that will take your hot dogs to the next level. This recipe will satisfy your taste buds whether you’re hosting a backyard barbecue or simply craving a tasty treat. So let’s get started!
The History of Sabrett Onion Sauce
Before we go into the recipe, let’s take time to savor Sabrett Onion Sauce’s rich history. Sabrett is a well-known brand that has been serving customers delectable hot dogs on Manhattan’s streets for decades. Their onion sauce is a vital component of their famed hot dogs, and their pushcarts have become an iconic image of New York City. You may now replicate that delectable flavor in your own kitchen.
- Olive Oil
- Tomato Paste
- Corn Syrup
- Red Pepper Flakes
- In a large saucepan over medium heat, heat the olive oil.
- Add the onions and cook until they are tender and transparent.
- Combine the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes in a separate basin.
- Pour the mixture into the saucepan with the onions and blend well.
- Bring the sauce to a boil, then reduce to low heat and allow it to simmer for 45 minutes.
- After 45 minutes, add the vinegar to the sauce and continue to cook for 30 to 45 minutes, or until the sauce thickens.
It’s time to enjoy your Sabrett Onion Sauce now that it’s ready! Here are some serving ideas:
- Serve it on top of your favorite hot dogs.
- Serve with hamburgers or sausages as a seasoning.
- Drizzle it over French fries or onion rings for a taste boost.
Finally, this Sabrett Onion Sauce recipe is a must-try for every hot dog enthusiast. It’s guaranteed to boost your next BBQ or casual dinner with its tangy flavor and perfect combination of sweetness and heat. So, why delay? Gather your ingredients and prepare to wow your guests and family with this delectable sauce. Enjoy!
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Most frequent questions and answers
Yes, you can try different types of onions to get varied flavors. Keep take mind, however, that the taste and texture may differ significantly.
Without a doubt! In fact, creating the sauce ahead of time allows the flavors to merge even more. Simply refrigerate it in an airtight jar for up to a week.
Yes, the sauce can be frozen for later use. Simply allow it to cool completely before transferring to a freezer-safe container. It should keep for up to three months.
Certainly! You can reduce or delete the red pepper flakes for a milder sauce. However, if you prefer it extra hot, feel free to add more.
Without a doubt! This flexible onion sauce can be used to season hamburgers, sausages, French fries, onion rings, and other dishes. Get creative and have fun!
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