Are you fed up with bland and uninteresting meals? Do you wish to enhance the flavor of your dishes? Big Spring Mill seasoned flour is the answer! This versatile ingredient may be found in everything from fried chicken to biscuits and gravy. In this post, we’ll reveal our favorite Big Spring Mill seasoned flour recipe and demonstrate how to use it to elevate your cuisine.
What is Big Spring Mill Seasoned Flour?
How to Prepare Seasoned Flour from Big Spring Mill
There are numerous ways to use Big Spring Mill seasoned flour in your cuisine. Here are a handful of our personal favorites:
1. Fried Chicken
Ingredients Required
- 1 pound chicken chunks
- 1 cup seasoned flour from Big Spring Mill
- 1 teaspoon salt 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup of buttermilk
- For frying, use oil.
Instructions:
- Combine the seasoned flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow dish.
- Pour the buttermilk into a separate shallow dish.
- Dip each piece of chicken in the buttermilk, then in the seasoned flour mixture.
- In a large skillet over medium-high heat, heat the oil.
- Cook until the chicken is golden brown and cooked through.
- Serve immediately with your preferred dipping sauce.
2. Biscuits and Gravy
Ingredients:
- 2 cups seasoned flour from Big Spring Mill
- 1/4 cup melted butter.
- 2 quarts milk
- Season with salt and pepper to taste.
- Melt the butter in a large skillet over medium heat.
- Stir in the seasoned flour until it forms a paste.
- Add the milk gradually, stirring constantly.
- Cook, stirring constantly, until the gravy thickens.
- Season to taste with salt and pepper.
- Serve with warm biscuits.
3. Onion Rings
Ingredients:
- 2 medium onions
- 1 cup seasoned flour from Big Spring Mill
- 1 teaspoon salt
- 1 teaspoon black pepper
- Instructions for frying oil:
- Make rings out of the onions.
- Combine the seasoned flour, salt, and pepper on a small plate.
- Dip each onion ring in water, then in the seasoned flour mixture.
- In a large skillet over medium-high heat, heat the oil.
- Fry the onion rings in hot oil till golden brown.
- Serve immediately with your favorite dipping sauce.
Big Spring Mill seasoned flour is a delicious way to add flavor to your meals. Whether you’re making fried chicken or biscuits and gravy, this versatile ingredient is sure to impress your family and friends. We hope you enjoy our favorite Big Spring Mill seasoned flour recipe!
For more delicious recipes and cooking tips, stay tuned to vegetable-recipes.net
FAQ
Most frequent questions and answers
What is Big Spring Mill seasoned flour?
Big Spring Mill seasoned flour is a tasty covering for meats and vegetables made from wheat flour, salt, pepper, and other spices. It’s ideal for seasoning fried chicken,chops, or even onion rings.
Is Big Spring Mill seasoned flour gluten-free?
No, Big Spring Mill seasoned flour contains gluten. One of its primary constituents is wheat flour.
Where can I buy Big Spring Mill seasoned flour?
You may purchase Big Spring Mill seasoned flour online through the company’s website or from a variety of internet shops. It’s also available at some grocery stores and specialty food stores.
What are some recipes that use Big Spring Mill seasoned flour?
Fried chicken, biscuits and gravy, onion rings, and other dishes use Big Spring Mill seasoned flour. Check out our blog post for some tasty food inspiration!
How long does Big Spring Mill seasoned flour last?
Big Spring Mill seasoned flour has a shelf life of about 6 months if kept cold and dry
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