Are you seeking a quick and easy healthy and delicious meal? Look no further than this recipe for Chop Suey with Shrimp! This recipe is full of flavor and nutrition, making it ideal for a quick and healthy dinner.
Chop suey is a traditional Chinese-American meal eaten for generations. It’s a stir-fry with assorted vegetables, protein, and a tasty sauce. This recipe includes shrimp as the protein, as well as a variety of fresh vegetables. As a consequence, you’ll have a vibrant and tasty dish that’s sure to please.
- a pound of shrimp
- 1 chopped onion
- 1 chopped bell pepper
- 2 cups steamed bean sprouts
- 1 cup mushrooms, sliced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 2 tbsp of vegetable oil
- 2 teaspoons cornstarch
- 2 tbsp of soy sauce
- 1 teaspoon mirin
- 1 teaspoon of fish sauce
- 1 tbsp sesame oil
- 1 teaspoon ginger, grated
- 2 minced garlic cloves
- Whisk together the cornstarch, soy sauce, mirin, fish sauce, sesame oil, ginger, and garlic in a small bowl.
- In a wok or big skillet, heat the vegetable oil over medium-high heat.
- Cook until the onion and bell pepper begin to soften.
- Cook the prawns until they turn pink.
- Cook until the mushrooms, carrots, celery, and bean sprouts are soft.
- Pour in the sauce and whisk to cover everything.
- Serve immediately over rice.
Tips for Making the Perfect Chop Suey with Shrimp Recipe
- Use fresh vegetables for the best flavor and texture.
- Be sure to devein the shrimp before cooking.
- Adjust the amount of soy sauce to your taste preference.
- Serve over rice or noodles for a complete meal.
This quick and healthful Chop Suey with Shrimp Recipe is ideal for hectic weeknights. It’s flavorful and nutritious, making it an excellent choice for anyone trying to live healthily without compromising taste. So why not give it a shot right now?
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Most frequent questions and answers
Chop suey is a Chinese-American cuisine with mixed veggies, protein, and a flavorful sauce. It’s a popular menu dish in many Western Chinese restaurants.
Shrimp, onion, bell pepper, bean sprouts, mushrooms, carrots, celery, vegetable oil, cornstarch, soy sauce, mirin, fish sauce, sesame oil, ginger, and garlic are among the components in this recipe.
Here are some hints for making the perfect chop suey:
- For the finest flavor and texture, use fresh vegetables.
Before cooking, be careful to devein the shrimp.
Adjust the amount of soy sauce to your liking.
For a complete supper, serve over rice or noodles.
Yes! If you like, you can substitute chicken or beef for the shrimp.
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