Recipe for Hilltop Steakhouse Lobster Pie is the ideal option if you’re searching for a genuinely delightful culinary experience. This delicious New England dish promises a tantalizing combination of rich sauce, crispy pastry crust, and tender lobster meat. We’ll walk you through every step of the process of making this traditional recipe in your own kitchen in this blog post. So get ready to go on a tasty journey with us, whether you love shellfish or are just looking to try something new.
A New England Tradition: Lobster Pie at Hilltop Steakhouse
Let’s take a moment to recognize the rich culinary legacy of New England, where seafood is the ultimate ingredient, before getting into the recipe itself. People from this area have a particular fondness for lobster, and lobster pie is a dish that perfectly captures the flavorful essence of the sea.
Before you can begin making this delicious Lobster Pie,gather the necessary ingredients:
- Two pounds of freshly cooked, chopped lobster meat
- Four Tbsp of butter
- Two tablespoons of flour for all purposes
- a single cup heavy cream
- One cup of lobster consommé
- A quarter cup of dry sherry
- Grated Parmesan cheese, 1/4 cup
- Two puff pastry sheets
- One egg for the egg wash
- Add pepper and salt to taste.
1. Set your oven’s temperature to 400°F (200°C).
2. Melt the butter in a large saucepan over a medium heat. Incorporate the all-purpose flour and blend until a uniform, golden roux takes shape.
3. Make sure the mixture stays lump-free and smooth by gradually whisking in the heavy cream, lobster broth, and dry sherry.
4. Stir the sauce and cook it until it thickens while adding the grated Parmesan cheese.
5. Add the diced lobster meat and stir to coat it evenly with sauce. To taste, add salt and pepper for seasoning.
6. Unroll a single pastry puffs sheet and transfer it to a pie plate. Transfer the lobster mixture into the dish lined with pastry.
7. Trim any excess puff pastry and seal the edges before covering the lobster filling with the second sheet. Apply an egg wash to the top for a gorgeous golden appearance.
8. Bake for 30 to 35 minutes in a preheated oven, or until the filling is bubbling and the pastry is golden brown.
Presenting and Providing
Thus,take your Hilltop Steakhouse Lobster Pie out of the oven when it’s bubbling and gorgeously golden. Let it cool for a couple of minutes, then cut into slices and serve. This dish is excellent served with sautéed vegetables or a crisp garden salad.
Lately,recipe for Hilltop Steakhouse Lobster Pie is a delicious exploration of New England flavors. It’s a dish that never fails to impress with its golden, flaky pastry crust and rich, creamy lobster filling. This recipe is sure to become a family favorite and it is easy to follow, whether you’re making it for a special occasion or just want to treat yourself to a taste of the sea.
So,why hold off? Gather the ingredients in your kitchen and get to work making your very own Hilltop Steakhouse Lobster Pie. Your palate will appreciate it.
This delicious delicacy,Hilltop Steakhouse Lobster Pie, offers a special fusion of flavors and essential nutrients. Here’s a summary of its nutritional worth and the benefits and drawbacks of indulging in this salty dessert.
Full of Protein:
If you’re trying to maintain or gain muscle, lobster is a fantastic option because it’s a wonderful source of lean protein. About 25 grams of protein can be found in a 3.5-ounce portion of lobster meat.
Low in Fat:
Saturated fat, in particular, is not present in a lot of lobster. This means that you can enjoy it without worrying about consuming too much fat because it’s a heart-healthy alternative.
Minerals and vitamins:
B vitamins, including B12, zinc, and selenium are among the vital minerals and vitamins found in lobster. B12 is necessary for healthy nerves, and zinc and selenium are important for immune system function and general well-being.Lobster is an excellent source of omega-3 fatty acids, which have been linked to a number of health advantages, including the reduction of inflammation, enhancement of heart health, and promotion of brain function.
Low in Calories:
Although the pastry crust and creamy sauce include calories, the lobster meat provides the majority of the calories. This means you can have a nice lunch without consuming too many calories.
Delightful and Contenting:
The flaky pastry crust together with the rich, creamy texture of the lobster pie creates a really filling dinner that can quell your cravings and offer comfort.
High in Cholesterol:
Due to their natural high cholesterol content, lobster may be unsuitable for anyone with cholesterol-related medical conditions. It is suggested that people with high cholesterol consume lobster in moderation.
The dish’s caloric density can be considerably increased by the addition of butter, heavy cream, and pastry dough, which makes it less suited for people following a strict calorie-restricted diet even though the lobster meat itself has a relatively modest calorie count.
Some people may have a shellfish allergy, which includes lobster. If you have a known shellfish allergy, it’s crucial to be aware of potential allergens and stay away from this dish.
Lobster pie from Hilltop Steakhouse is a delectable treat that provides a healthy mix of vital nutrients and protein. Although it has several health advantages, you should be aware of its greater sodium, cholesterol, and calorie content. Enjoy this delectable New England favorite in moderation, as with any dish, and be mindful of your nutritional needs and any particular health problems or health risk.
Most frequent questions and answers
Certainly! Ensure it’s fully thawed and pat it dry before incorporating it into the dish for optimal flavor and texture.
Sure, you may use dry white wine or chicken broth in place of sherry; just modify the amounts to suit your taste.
Of course! Pie should be assembled and chilled before baking. When ready to serve, bake for a taste as good as it does just out of the oven.
Of course! For a smaller serving, adjust ingredient quantities appropriately, keeping proportions the same to provide a well-balanced flavor.
Pie should be baked in a warmed oven to avoid sogginess. Before assembling, make sure the lobster filling is not overly liquid.
You can freeze the assembled but unbaked pie, yes. Bake it straight out of the freezer, taking a little longer to bake when you’re ready to eat it.
The richness of the Lobster Pie is enhanced with side dishes of roasted potatoes, sautéed vegetables, or fresh salads.
Of course! Choose a high-quality puff pastry from the shop to save time in the kitchen without sacrificing flavor.
Try experimenting with more herbs, such as paprika or thyme, to give the taste profile a unique flair.
No, it’s not appropriate. To guarantee a secure and pleasurable eating experience for individuals who are allergic to shellfish, take into account substitute dishes.
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