Are you seeking a tasty and simple Eat n Park potato soup recipe? Take a look at Eat n Park’s Cream of Potato Soup! Many people enjoy this soup, and for good reason. It’s filling, creamy, and flavorful. We’ll show you how to prepare this soup step by step in this blog post, including all of the materials you’ll need and the steps to take.
What is Eat N Park Potato Soup?
Eat n park potato soup is a creamy soup made with potatoes, milk, butter, onion, celery, carrot, parsley, and spices. It is one of the most popular soups at the Eat’n Park restaurant chain, which operates in Pennsylvania, Ohio, and West Virginia. The soup is served on Wednesdays and Sundays, and it is often sold out due to its high demand. Many people love the rich and buttery flavor, the smooth and thick texture, and the warm and cozy feeling of eating this soup.
Ingredients Required
- 1-kilogram potatoes
- (four huge onions)
- (90 grams) butter
- Garlic (2 cloves fresh garlic)
- Broth de poulet (750-800 mL)
- An appropriate amount of pepper and salt to taste.
Instructions:
- Heat the butter and oil in a large pot over medium heat until the butter melts. Add the onion, celery, carrot, and parsley and cook, stirring occasionally, until soft, about 10 minutes.
- Add the potatoes, water and broth and bring to a boil over high heat. Reduce the heat and simmer, covered, until the potatoes are very tender, about 15 minutes.
- Puree the soup with a blender or an immersion blender until smooth. Return the soup to the pot and keep it warm over low heat.
- In a small saucepan, make a roux by melting the remaining butter over low heat. Add the flour and cook, whisking constantly, until lightly browned, about 5 minutes.
5. Gradually whisk in the half-and-half and bring the mixture to a boil over medium-high heat, stirring constantly. Cook until thickened, about 2 minutes.
6. Stir the cream mixture into the soup and season with salt, pepper, cumin, paprika, and turmeric to taste.
7. Ladle the soup into bowls and sprinkle with bacon. Enjoy!
Make your soup unique.
1. Use extra seasoning:
- Seasoning Cajun
- Italian seasoning (my personal favorite)
- Za’atar Flavoring
- Seasoning for Tacos
2. Use a variety of potatoes:
Nutritutional information:
The following are the nutritional facts for Eat n Park’s Cream of Potato Soup:
- 200 calories
- 8g total fat
- 5g of saturated fat
- 25mg cholesterol
- Sodium content: 800mg
- 27g total carbohydrate
- 3g dietary fiber
- 4g sugars
- 7g protein
Finally, Eat n Park’s Cream of Potato Soup is a wonderful and simple soup that is suitable for any occasion. This soup is sure to delight, whether you’re searching for a quick lunch or supper choice or want to dazzle your visitors with something unique. So why not give it a shot right now? You will not be dissatisfied with the Eat n Park potato soup recipe.
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FAQ
Most frequent questions and answers
How long does potato soup last in the fridge?
Potato soup can last for up to 3 to 4 days in the fridge, if stored in an airtight container.
Can you freeze potato soup?
Yes, you can freeze potato soup for up to 2 to 3 months, if stored in a freezer-safe container. However, the texture and quality may change after thawing and reheating, as the potatoes and cream may separate or become grainy.
How do you reheat potato soup?
You can reheat potato soup on the stovetop, in the microwave, or in the oven. On the stovetop, heat the soup in a pot over medium-low heat, stirring occasionally, until hot and bubbly. In the microwave, transfer the soup to a microwave-safe bowl and heat on high for 2 to 3 minutes, stirring halfway, until hot and steaming. In the oven, transfer the soup to an oven-safe baking dish and bake at 350°F for 15 to 20 minutes, or until hot and bubbly.
How do you thicken potato soup?
You can thicken potato soup by adding more roux (butter and flour mixture), cornstarch, or potato starch, and simmering until thickened. You can also mash some of the potatoes.
Why Does My Potato Soup Get Watery?
Watery potato soup may result from overcooking or not using enough thickening agents. Adjust cooking time and consider adding ingredients like cream or flour to achieve desired consistency.
Is Eat'n Park Soup Homemade?
While Eat’n Park is a restaurant, their soups are often made on-site, giving them a freshly prepared, homemade quality.
Is Eat'n Park Potato Soup Vegetarian?
The vegetarian status may vary, so it’s recommended to check with the restaurant. Some versions may use vegetable broth.
what is the difference between Eat’n Park Potato Soup Copycat Recipe and Eat’n Park Potato Soup Recipe?
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Source:
- Copycat Recipe: The copycat recipe is an attempt by individuals to replicate the Eat’n Park Potato Soup at home. It may involve adjusting ingredient quantities and proportions based on personal preferences and interpretations.
- Original Eat’n Park Potato Soup Recipe: The original recipe is the proprietary formula used by Eat’n Park restaurants. It is created and perfected by the restaurant’s chefs to maintain the specific taste and quality associated with the brand.
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Preparation:
- Copycat Recipe: Home cooks prepare the copycat version, allowing for customization and experimentation with ingredients. The cooking process may vary, and individuals can adapt it according to their preferences.
- Original Eat’n Park Potato Soup Recipe: The restaurant follows a standardized and controlled preparation process to ensure consistency across all locations. The original recipe is executed by professional chefs adhering to specific guidelines set by Eat’n Park.
While the copycat recipe aims to capture the essence of Eat’n Park Potato Soup, there may be variations in taste, texture, and overall experience due to differences in ingredient quality, proportions, and the cooking environment. The original recipe, on the other hand, delivers the authentic Eat’n Park dining experience as intended by the restaurant.
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